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Join professor of history and founding member of IU’s Food Institute Carl Ipsen for a special presentation in Indianapolis. Hosted at the Glendale Branch of the Indianapolis Public Library, Professor Ipsen will discuss his recent sabbatical research on olive oil in the Puglia region of Italy. The Italian Heritage Society of Indiana is excited to […]
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Hopefully, everyone is looking forward to this month's selection that will be a quick read compared to the last 3 months! Book Selection: Francesca's Kitchen by Peter Pezzelli RSVP to Marilyn Rowlett |
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