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The Cultural Committee has reserved Wednesday, August 31st, (pending the minimum number of reservations being made), with the well-known Italian market, and Society member, Nicole Taylor Pasta.
For those not familiar with Nicole Taylor, it is owned and operated by Tony and Rosa Hanslits. Chef Tony has a long and renowned culinary career, including serving as Executive Chef for several exclusive Indianapolis restaurants and as Director of Culinary Education at the Chef’s Academy. He and Rosa, whose ancestry is from the Reggio-Calabria region of Italy, make 90% of the products they sell at their market. Fresh pasta, sauces, and many Italian specialties are available for pickup, and lunch is also served in their dining room.
Their private dinner series is very popular and booked months in advance, so we are fortunate to have secured the only remaining date in 2022!
The menu is based on the region of Puglia, which Cultural Committee member, Susan Lew just returned from visiting.
Here are the details:
- Four Courses with wines selected from the region of Puglia. $60.00 per person.
- Maximum number of attendees is 28.
- Location in the Monon Shops in South Broadripple
- To reserve your place, please RSVP
- Full payment ($60) is required at time of reservation
