IHSI Book Club – May 2022

Catello's Restaurant 4901 E 82nd St,, Indianapolis, IN

The IHSI Book Club will meet at noon on May 25 at Catello’s. The selected book is: Italian Folktales Selected and Retold By Italo Calvino; Translated By George Martin Part 1 will cover the Introduction through page 352 , The Little Geese. The next IHSI Book Club meeting is at noon in June at Catello’s […]

Pete Ferri Italian-American Golf Tournament

Sarah Shank Golf Course 2601 S. Keystone Avenue, Indianapolis

The annual golf tournament to support the Italian Heritage Society of Indiana's Scholarship Fund will take place on June 26, 2022 at the Sarah Shank Golf Course.  Format will be a 4-man/woman scramble with a shotgun start at 8:00 a.m.  A catered dinner at Primo Banquet Hall follows immediately after. $75/person must be turned in […]

IHSI Lecture Series – “Renaissance Architecture” by Dr. James Glass

Nora Library 8625 Guilford Avenue , Indianapolis, IN

Dr. Glass has a long career in historic preservation. He is Principal of Heritage Preservation and Heritage Consulting and has 40 years’ experience as Deputy State Historic Preservation Officer and Historian. He is the author of many publications on the subject, including a regular column in The Indianapolis Star on Indiana history and heritage. He […]

Il Volo at Clowe’s Hall

Clowe's Hall - Butler University 4602 Sunset Ave, Indianapolis, IN

Il Volo Sings Morricone and More! "Piero Barone, Ignazio Boschetto and Gianluca Ginoble made their debut in 2009 as individual participants on the talent show “Ti lascio una canzone” on the Italian TV channel RAI 1, where they were spotted by Michele Torpedine, the manager that launched the careers of Andrea Bocelli, Zucchero, Giorgia and Biagio Antonacci, and who decided to work […]

IHSI Lecture Series – “The History of Puglia” by Professor Carl Ipsen

Nora Library 8625 Guilford Avenue , Indianapolis, IN

Professor Ipsen, a member of the IU Faculty since 1994, is an historian of modern Italy. He is a fellow in the American Academy in Rome and is a founding member of the IU Food Institute. He is currently on sabbatical in Italy working on the history of olive oil. No RSVP is required. The […]