Private Dinner and Wine Event at Nicole Taylor Pasta
Nicole Taylor Pasta 1134 E 54th St, Indianapolis, IN/*! elementor - v3.6.7 - 03-07-2022 */ .elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}Sold Out The Cultural Committee has reserved Wednesday, August 31st, (pending the minimum number of reservations being made), with the well-known Italian market, and Society member, Nicole Taylor Pasta. For those not familiar with Nicole Taylor, it is owned and operated by […]
IHSI Annual Chapel in the Meadow, Mass and Picnic
Chapel in the Meadow 3008 Old Hospital Road, Edinburgh, INItalian POW Chapel in the Meadow at Camp Atterbury Join the IHSI for our Annual Celebration of Mass & Picnic 10:00 a.m. Opening Remarks and Devotions 10:30 a.m. Presentation of Colors Ceremony and Mass Mario Vian will chair the event. The mass at the chapel is always a poignant and solemn occasion followed by […]
Il Volo at Clowe’s Hall
Clowe's Hall - Butler University 4602 Sunset Ave, Indianapolis, INIl Volo Sings Morricone and More! "Piero Barone, Ignazio Boschetto and Gianluca Ginoble made their debut in 2009 as individual participants on the talent show “Ti lascio una canzone” on the Italian TV channel RAI 1, where they were spotted by Michele Torpedine, the manager that launched the careers of Andrea Bocelli, Zucchero, Giorgia and Biagio Antonacci, and who decided to work […]
IHSI Lecture Series – “The History of Puglia” by Professor Carl Ipsen
Nora Library 8625 Guilford Avenue , Indianapolis, INProfessor Ipsen, a member of the IU Faculty since 1994, is an historian of modern Italy. He is a fellow in the American Academy in Rome and is a founding member of the IU Food Institute. He is currently on sabbatical in Italy working on the history of olive oil. No RSVP is required. The […]