Description
Our class is fully private — just our group in a classroom, and a whole lot of fresh pasta. Plan on about 1.5–2 hours of hands-on fun. Since we’ll have a group of 20, guests will be paired up to mix, knead, and sheet the dough together, then each person cuts and shapes their own pasta individually. While the dough rests, everyone gets their own antipasto plate and a choice of a glass of wine, Italian soda, or water. You’ll each finish with one serving of fresh pasta packed up to take home and cook, plus a recipe card to recreate it on your own — and 10% off any in-store purchases the day of class.
