IHSI Newsletter: Mar/Apr 2023
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President’s Message Mar/Apr 2023
Ciao tutti, Grazie a tutti. Your continued support of the Italian Heritage Society of Indiana is so greatly appreciated. Whether…
“Puglia and the History of Olive Oil” by Professor Carl Ipsen
Hosted at the Glendale Branch of the Indianapolis Public Library in March of 2023, Professor Carl Ipsen discusses his recent sabbatical research on olive oil in the Puglia region of Italy.
Professor Ipsen, a member of the IU Faculty since 1994, is an historian of modern Italy. He is a fellow in the American Academy in Rome and is a founding member of the IU Food Institute.
Italian Film Festival of Indianapolis (2023)
Save the Date! The Italian Film Festival is back! Enjoy the local premieres of seven recent films and a short…
Corporate Member Spotlight | Crystal Signature Events
Since 1977, Crystal has led Indianapolis in elevating culinary experiences and executing premier events. Founders and siblings Jack Bayt and…
Corporate Member Spotlight | Pigs Tale Charcuterie
Our inspiration for crafting high quality salami comes from our love of unique foods around the world. There is no…
“Italian Renaissance Architecture” by Dr. James Glass
Dr. Glass has a long career in historic preservation and is a regular columnist for The Indianapolis Star on Indiana…
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President’s Message Nov/Dec 2022
Ciao tutti, As we are now moving closer to December, a look back at the year so far has been…
Volunteer for 2023
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IHSI Newsletter: Sep/Oct 2022
Please click the Red (first) button below if you missed the latest IHSI Newsletter or Green (second) for the Newsletter…
