IHSI Newsletter: Mar/Apr 2023
Please click the Red (first) button below if you missed the latest IHSI Newsletter or Green (second) for the Newsletter…
Please click the Red (first) button below if you missed the latest IHSI Newsletter or Green (second) for the Newsletter…
Hosted at the Glendale Branch of the Indianapolis Public Library in March of 2023, Professor Carl Ipsen discusses his recent sabbatical research on olive oil in the Puglia region of Italy.
Professor Ipsen, a member of the IU Faculty since 1994, is an historian of modern Italy. He is a fellow in the American Academy in Rome and is a founding member of the IU Food Institute.
Save the Date! The Italian Film Festival is back! Enjoy the local premieres of seven recent films and a short…
Since 1977, Crystal has led Indianapolis in elevating culinary experiences and executing premier events. Founders and siblings Jack Bayt and…
Our inspiration for crafting high quality salami comes from our love of unique foods around the world. There is no…
Loading…
Please click the Red (first) button below if you missed the latest IHSI Newsletter or Green (second) for the Newsletter…