Volunteer for 2024
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A Day in Bologna
Submitted by Carol Faenzi A quick 30-minute train ride from Florence and you can be in Bologna! Exit Tuscany, enter Emilia Romagna. Bologna was a city I had never visited […]
President’s Message Jul/Aug 2023
Ciao tutti, What a fantastic summer this has been. The IHSI events from the wine paring dinner at Matteo’s to the Bocce Tournament and picnic along with the Holy Rosary […]
Corporate Member Spotlight | Angelo’s Italian Market
Entrepreneurs, lovers of food, family and their Italian heritage! Mike started making pasta, specifically cavatelli, at a young age with his Italian grandmother in the garage of her Cleveland, Ohio […]
Corporate Member Spotlight | Joe’s Butcher Shop
Joe’s Butcher Shop and Fish Market in Carmel was started by Joe and Kathy Lazzara in 2006. For 17 years they have provided the area’s finest local beef, pork, chicken, […]
IHSI Newsletter: Mar/Apr 2023
Please click the Red (first) button below if you missed the latest IHSI Newsletter or Green (second) for the Newsletter Archive. March / April Newsletter Newsletter Archive
President’s Message Mar/Apr 2023
Ciao tutti, Grazie a tutti. Your continued support of the Italian Heritage Society of Indiana is so greatly appreciated. Whether you are a new or a renewed member your participation, […]
“Puglia and the History of Olive Oil” by Professor Carl Ipsen
Hosted at the Glendale Branch of the Indianapolis Public Library in March of 2023, Professor Carl Ipsen discusses his recent sabbatical research on olive oil in the Puglia region of Italy.
Professor Ipsen, a member of the IU Faculty since 1994, is an historian of modern Italy. He is a fellow in the American Academy in Rome and is a founding member of the IU Food Institute.
Italian Film Festival of Indianapolis (2023)
Save the Date! The Italian Film Festival is back! Enjoy the local premieres of seven recent films and a short film program at the Italian Film Festival USA of Indianapolis. […]
Corporate Member Spotlight | Crystal Signature Events
Since 1977, Crystal has led Indianapolis in elevating culinary experiences and executing premier events. Founders and siblings Jack Bayt and Antonia Zunarelli, alongside their family members, built the company from […]
