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“Puglia and the History of Olive Oil” by Professor Carl Ipsen

March 26, 2023March 26, 2023 / Webmaster

Hosted at the Glendale Branch of the Indianapolis Public Library in March of 2023, Professor Carl Ipsen discusses his recent sabbatical research on olive oil in the Puglia region of Italy. Professor Ipsen, a member of the IU Faculty since 1994, is an historian of modern Italy. He is a fellow in the American Academy in Rome and is a founding member of the IU Food Institute.

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Italian Language

Italian Film Festival of Indianapolis (2023)

March 19, 2023March 26, 2023 / Webmaster

Save the Date! The Italian Film Festival is back! Enjoy the local premieres of seven recent films and a short…

Corporate Member

Corporate Member Spotlight | Crystal Signature Events

January 15, 2023June 10, 2023 / Webmaster

Since 1977, Crystal has led Indianapolis in elevating culinary experiences and executing premier events. Founders and siblings Jack Bayt and…

Corporate Member

Corporate Member Spotlight | Pigs Tale Charcuterie

January 14, 2023January 14, 2023 / Webmaster

Our inspiration for crafting high quality salami comes from our love of unique foods around the world. There is no…

“Italian Renaissance Architecture” by Dr. James Glass

December 7, 2022December 7, 2022 / Webmaster

Dr. Glass has a long career in historic preservation and is a regular columnist for The Indianapolis Star on Indiana…

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Committees

Volunteer for 2023

October 10, 2022October 10, 2022 / Webmaster

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