President’s Message Nov/Dec 2023
Ciao tutti, I will begin by thanking all that attended the Italian Society of Indiana’s 30th Anniversary, Italian Heritage Month…
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A Day in Bologna
Submitted by Carol Faenzi A quick 30-minute train ride from Florence and you can be in Bologna! Exit Tuscany, enter…
President’s Message Jul/Aug 2023
Ciao tutti, What a fantastic summer this has been. The IHSI events from the wine paring dinner at Matteo’s to…
Corporate Member Spotlight | Angelo’s Italian Market
Entrepreneurs, lovers of food, family and their Italian heritage! Mike started making pasta, specifically cavatelli, at a young age with…
Corporate Member Spotlight | Joe’s Butcher Shop
Joe’s Butcher Shop and Fish Market in Carmel was started by Joe and Kathy Lazzara in 2006. For 17 years…
IHSI Newsletter: Mar/Apr 2023
Please click the Red (first) button below if you missed the latest IHSI Newsletter or Green (second) for the Newsletter…
President’s Message Mar/Apr 2023
Ciao tutti, Grazie a tutti. Your continued support of the Italian Heritage Society of Indiana is so greatly appreciated. Whether…
“Puglia and the History of Olive Oil” by Professor Carl Ipsen
Hosted at the Glendale Branch of the Indianapolis Public Library in March of 2023, Professor Carl Ipsen discusses his recent sabbatical research on olive oil in the Puglia region of Italy.
Professor Ipsen, a member of the IU Faculty since 1994, is an historian of modern Italy. He is a fellow in the American Academy in Rome and is a founding member of the IU Food Institute.
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Italian Film Festival of Indianapolis (2023)
Save the Date! The Italian Film Festival is back! Enjoy the local premieres of seven recent films and a short…
