Corporate Member Spotlight | Angelo’s Italian Market
Entrepreneurs, lovers of food, family and their Italian heritage! Mike started making pasta, specifically cavatelli, at a young age with…
Entrepreneurs, lovers of food, family and their Italian heritage! Mike started making pasta, specifically cavatelli, at a young age with…
Joe’s Butcher Shop and Fish Market in Carmel was started by Joe and Kathy Lazzara in 2006. For 17 years…
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Hosted at the Glendale Branch of the Indianapolis Public Library in March of 2023, Professor Carl Ipsen discusses his recent sabbatical research on olive oil in the Puglia region of Italy.
Professor Ipsen, a member of the IU Faculty since 1994, is an historian of modern Italy. He is a fellow in the American Academy in Rome and is a founding member of the IU Food Institute.
Save the Date! The Italian Film Festival is back! Enjoy the local premieres of seven recent films and a short…
Since 1977, Crystal has led Indianapolis in elevating culinary experiences and executing premier events. Founders and siblings Jack Bayt and…
Our inspiration for crafting high quality salami comes from our love of unique foods around the world. There is no…
Dr. Glass has a long career in historic preservation and is a regular columnist for The Indianapolis Star on Indiana history and heritage. He has given countless lectures for a variety of organizations locally, nationally and internationally. This lecture, “Roman Architecture,” was presented as part of the Italian Heritage Society of Indiana’s Lecture Series on…