Join professor of history and founding member of IU’s Food Institute Carl Ipsen for a special presentation in Indianapolis.

Hosted at the Glendale Branch of the Indianapolis Public Library, Professor Ipsen will discuss his recent sabbatical research on olive oil in the Puglia region of Italy.

The Italian Heritage Society of Indiana is excited to partner with the Indiana University Alumni Association.  This event is free and open to the public, but space is limited.  RSVP is required.

Light refreshments will be served. We look forward to seeing you!

Professor Ipsen, a member of the IU Faculty since 1994, is an historian of modern Italy. He is a fellow in the American Academy in Rome and is a founding member of the IU Food Institute.