Cooking Class Hosted in January
The Society hopes to plan more classes in 2024, but here is a glimpse of the very successful class that…
“Puglia and the History of Olive Oil” by Professor Carl Ipsen
Hosted at the Glendale Branch of the Indianapolis Public Library in March of 2023, Professor Carl Ipsen discusses his recent sabbatical research on olive oil in the Puglia region of Italy.
Professor Ipsen, a member of the IU Faculty since 1994, is an historian of modern Italy. He is a fellow in the American Academy in Rome and is a founding member of the IU Food Institute.
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“Italian Renaissance Architecture” by Dr. James Glass
Dr. Glass has a long career in historic preservation and is a regular columnist for The Indianapolis Star on Indiana…
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IHSI Cultural Committee – October 2022
On August 7, the Cultural committee continued its lecture series by hosting a lecture by James Glass, Ph.D., Principal, Historic…
April in Milan
Submitted by Carol Faenzi My fiancé, Lloyd Brooks and I recently spent a few days visiting this beautiful and sophisticated…
“The Veneto” by Elisa Lucchi-Riester
Senior Lecturer, Elisa Lucchi-Riester, presents “The Veneto.” A Professor of 18 years in Butler University’s Spanish Department, she speaks four…
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IHSI Cultural Committee – May 2022
Submitted by Carol Faenzi IHSI Wine Tasting Event We had 36 guests attend our sold-out Wine Tasting event on April…
Pasquetta 2022
We had a great time at Pasquetta with old and new friends! Two new families joined us, and everyone was…
2022 Italian Film Festival
The 2022 Italian Film Festival USA is being presented ONLINE to our 14-city audience with three events: IFFUSA@Home – Spring…
