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IHSI Lecture Series – “Puglia and the History of Olive Oil” by Professor Carl Ipsen
IHSI Lecture Series – “Puglia and the History of Olive Oil” by Professor Carl Ipsen
Join professor of history and founding member of IU’s Food Institute Carl Ipsen for a special presentation in Indianapolis. Hosted at the Glendale Branch of the Indianapolis Public Library, Professor Ipsen will discuss his recent sabbatical research on olive oil in the Puglia region of Italy. The Italian Heritage Society of Indiana is excited to […]
Free